Pazzo Rinza®

Pazzo Rinza® Acid Milk System Cleaner removes milk residue and mineral deposits from coffee machine milk systems.

Its acid-based formula targets both milk proteins and hard water scale, making it ideal for use in areas with mineral-rich water.

Designed for bean-to-cup coffee machines, steam wands, and automatic milk frothers, Rinza Acid is an essential part of a coffee machine cleaning routine where both hygiene and descaling are needed. NSF-certified and safe for food-contact surfaces.

SINGLE – 1 x 1.1L Bottle
Recommended for environments where water hardness causes milk system scaling.

🔹 Key Features

• 1.1L bottle of Rinza® Acid Milk System Cleaner

• Removes milk fats, proteins, and mineral scale

• Suitable for steam wands, milk frothers, and internal milk lines

• Ideal for use in hard water areas

• NSF-certified and safe for food-contact surfaces

• For commercial and domestic coffee machine maintenance

⚙️ Tech / Usage Notes

🧪 How to Use

For Automatic Coffee Machine Milk Systems

1. Mix 30ml of Rinza Acid with 500ml of warm water.

2. Insert milk suction hose into the solution.

3. Run the machine’s milk cleaning cycle.

4. Follow with a rinse cycle using clean water.

For Steam Wands and Milk Frothers

1. Mix 30ml of Rinza Acid with 500ml of warm water.

2. Soak steam wands, frother parts, or milk jugs for 15–30 minutes.

3. Rinse thoroughly before use.