Brewers Guide to a perfect cup of coffee

Your guide to brewing the perfect cup of coffee at home with passion and simplicity.

Brew Perfect Coffee

Unlock the full flavour potential of your coffee with our simple, expert brewing guide and tips.

Unlocking the best flavour notes from your coffee is all about mastering the brewing process. The key variables are grind size, water temperature, and brew time, which all work together to control extraction. To highlight delicate fruity or floral notes, use a coarser grind with slightly cooler water and a shorter brew time. For rich, chocolatey, or nutty flavours, a finer grind and a longer extraction time with hotter water can be more effective. Beyond these basics, the quality of your ingredients is crucial; always use freshly roasted beans and filtered water. The brewing method itself also makes a difference—a pour-over system offers control for a clean, nuanced cup, while a French press provides a richer, more full-bodied experience. By paying attention to these details, you can transform your daily coffee into a truly crafted beverage that showcases its unique taste profile.

Below is a guide to get you started in perfecting your perfect Pazzo Coffee brew. Remember every machine is different so feel free to adapt the guide to your needs.

How to Brew the Perfect Espresso

You will need:

Espresso machine | Grinder | Whole bean or pre-ground Pazzo Coffee | Scales and a timer

Brewing Steps

Prepare the Portafilter:
Place the portafilter on your scales and zero them. Grind and add 18g of Pazzo Coffee into the basket.

Tamp the Coffee:
Level the coffee bed and tamp evenly, applying consistent pressure across the surface.

Set Up for Extraction:
Lock the portafilter securely into the espresso machine. Place your cup on the scales beneath the spout and zero the scales.

Start the Extraction:
Press the double shot button on your machine and start the timer simultaneously. You should see coffee begin to drip around 10 seconds in. The flow will start slowly with a golden brown color, then speed up and lighten.

Monitor and Stop the Shot:
When the scales read approximately 30g, stop the extraction. A small amount will continue to drip, bringing the final yield to around 36g.

Troubleshooting Tips

If the shot is too fast:

Grind the coffee finer to slow down the extraction.

If using pre-ground coffee, increase the dose slightly or tamp with more pressure.

If the shot is too slow:

Grind the coffee coarser to speed up the extraction.

If using pre-ground coffee:

decrease the dose slightly or tamp with less pressure.

how to achive great taste notes

How to Brew the Perfect Cafetière Coffee

You will need:

Pazzo Coffee (Coarse Ground):

75g for Light/Medium Roast

60g for Medium/Dark Roast

Kettle with 1000g of water

Scales and a timer

Cafetière (French Press)

Note: Adjust the recipe based on your cafetière size. A general guideline is 15g of coffee per 250ml of water per person.

Brewing Steps:

Preheat the Cafetière:
Fill your cafetière with boiling water to warm it up. Once warmed, discard the water.

Measure the Coffee:
Place the empty cafetière on your scales and add the appropriate amount of coarse ground Pazzo Coffee.

Heat the Water:
Boil water and let it cool slightly to reach a temperature of 93–94°C. If using a kettle, opening the lid for a minute can help achieve this.

Add Water to Coffee:
Zero the scales, then pour the hot water into the cafetière, ensuring all coffee grounds are saturated. Start your timer. (Remember: 500ml of water equals 500g.)

Steep and Stir:
Let the coffee steep for 4 minutes. Then, stir to break the crust that forms on the surface. Allow it to stand for an additional 5 minutes to let the grounds settle.

Plunge and Serve:
Place the lid on the cafetière and press the plunger down slowly with slight resistance. Pour the brewed coffee into warmed mugs and enjoy!

Troubleshooting Tips

What’s the best grind size for a cafetière?

A coarse grind is ideal. If the plunger moves too easily, the grind is too coarse. If it’s hard to press, the grind is too fine.

What coffee-to-water ratio should I use?

A 1:16 ratio is recommended. For example, 15g of coffee to 250ml of water per person.

Which Pazzo Coffee is best for a cafetière?

Freshly roasted coffee is key. Pazzo Coffee offers a variety of blends suitable for cafetière brewing. Explore our selection to find your preferred roast level.

What’s the ideal water temperature?

Aim for 93–94°C. Using filtered water can enhance the flavour of your brew.

Enjoy your perfect cup of Pazzo Coffee brewed with a cafetière!

How to Brew the Perfect V60 Coffee

You will need:

Pazzo Coffee (Coarse Ground):

75g for Light/Medium Roast

60g for Medium/Dark Roast

Kettle with 1000g of water

Scales and a timer

Cafetière (French Press)

Note: Adjust the recipe based on your cafetière size. A general guideline is 15g of coffee per 250ml of water per person.

Brewing Steps:

Preheat the Cafetière:
Fill your cafetière with boiling water to warm it up. Once warmed, discard the water.

Measure the Coffee:
Place the empty cafetière on your scales and add the appropriate amount of coarse ground Pazzo Coffee.

Heat the Water:
Boil water and let it cool slightly to reach a temperature of 93–94°C. If using a kettle, opening the lid for a minute can help achieve this.

Add Water to Coffee:
Zero the scales, then pour the hot water into the cafetière, ensuring all coffee grounds are saturated. Start your timer. (Remember: 500ml of water equals 500g.)

Steep and Stir:
Let the coffee steep for 4 minutes. Then, stir to break the crust that forms on the surface. Allow it to stand for an additional 5 minutes to let the grounds settle.

Plunge and Serve:
Place the lid on the cafetière and press the plunger down slowly with slight resistance. Pour the brewed coffee into warmed mugs and enjoy!

Troubleshooting Tips

Frequently Asked Questions
What is a V60?
The V60 is a cone-shaped dripper that uses gravity to brew coffee. Water is poured over coffee grounds in a paper filter, extracting flavours as it drips into a cup or carafe.
What grind size should I use?
A medium-coarse grind is ideal, similar to the texture of coarse sand. This allows for optimal extraction without over-extracting the coffee.
What is the recommended coffee-to-water ratio?
A general guideline is a 1:16 ratio. For example, 15g of coffee to 250ml of water. Adjust to taste.
What water temperature is best?
Aim for water just off the boil, between 92°C and 96°C. This range ensures proper extraction without scalding the coffee.
How does V60 differ from Chemex?
While both are pour-over methods, the V60 uses thinner filters and has a single large hole, allowing for a faster brew and more control over flow rate. The Chemex uses thicker filters, resulting in a slower extraction and a cleaner cup.
Which material is best for a V60 dripper?
V60 drippers come in plastic, glass, and ceramic. Plastic is lightweight and retains heat well, making it a practical choice. Glass and ceramic offer aesthetic appeal and better heat retention but are more fragile.
Why choose the pour-over method?
Pour-over brewing offers control over brewing variables, allowing you to highlight the nuanced Flavors of Pazzo Coffee. It’s a straightforward method that produces a clean and flavourful cup.
Enjoy your perfect cup of Pazzo Coffee brewed with the V60 method!

How to Brew the Perfect Aeropress Coffee

You will need:

Pazzo Coffee (Medium Coarse Ground):

AeroPress kit

Kettle

Scales with a timer (optional but recommended)
Brewing Steps

Heat the Water:
Boil water and let it cool for about 30 seconds with the lid open to reach approximately 93–94°C.

Prepare the AeroPress:
Assemble the AeroPress by placing the seal just below the number four on the chamber. Insert a paper filter into the filter cap and rinse it with hot water to eliminate any paper taste. Place the AeroPress on your scales and zero them.

Add Coffee Grounds:
Add 15g of medium-fine ground Pazzo Coffee to the AeroPress.

Add Water and Steep:
Pour 200g of hot water over the coffee grounds. Start your timer and let the coffee steep for 60 seconds.

Attach Filter Cap and Invert:
Screw the filter cap onto the AeroPress. Carefully flip the AeroPress onto your cup or carafe.

Press and Serve:
Slowly press the plunger down over 30–40 seconds until you hear a hissing sound, indicating that all the water has been pressed through. Enjoy your freshly brewed Pazzo Coffee!

Troubleshooting Tips

Frequently Asked Questions
What is the best grind size for AeroPress?
A medium-fine grind, similar to drip filter coffee, works best. This grind size allows for optimal extraction without making it too difficult to press the AeroPress.
What are the differences between inverted and standard AeroPress methods?
The standard method allows water to drip through the filter immediately after pouring, resulting in a cleaner cup. The inverted method lets the coffee steep longer before pressing, leading to a richer, more robust flavour.
Is AeroPress coffee similar to espresso?
While the AeroPress uses pressure to brew coffee, it doesn’t achieve the high pressure required for true espresso. The result is a strong, concentrated coffee but without the crema characteristic of espresso.
What water temperature is best for AeroPress?
Use water between 90°C and 96°C. This range ensures proper extraction without scalding the coffee grounds.
How long does it take to make coffee with an AeroPress?
Brewing with an AeroPress typically takes less than two minutes, making it a quick and convenient method for a delicious cup of coffee.
Enjoy your perfect cup of Pazzo Coffee brewed with the AeroPress method!

How to Brew the Perfect Chemex Coffee

You will need:

Pazzo Coffee (Medium Coarse Ground):

Chemex brewer and Chemex filter papers

Kettle with boiling water

Scales and a timer

Brewing Steps

Boil and Rinse:
Boil water and rinse the Chemex paper filter to eliminate any papery taste. Discard the rinse water.

Add Coffee Grounds:
Place the Chemex on your scales and add 30g of freshly ground Pazzo Coffee. If you don’t have a grinder, select the Cafetière grind when purchasing from us online.

Bloom:
Zero the scales and pour 75g of hot water over the coffee grounds. Let it bloom for 30 seconds.

Continue Pouring:
Gradually pour the remaining 425g of water in stages, bringing the total to 500g.

Finish and Serve:
Once the coffee bed appears dry, remove and discard the filter. Pour and enjoy your freshly brewed Pazzo Coffee!

Troubleshooting Tips

Frequently Asked Questions
What is a Chemex?
The Chemex is a glass coffee brewer that uses a cone-shaped filter. Water passes through the coffee grounds and filter, dripping into the carafe below.
What kind of coffee works best with a Chemex?
Single-origin coffees are ideal for the Chemex, as it highlights their subtle Flavors, resulting in a clean and flavourful brew.
What grind size should I use for Chemex coffee?
A medium-fine grind is recommended—slightly finer than for a Cafetière but coarser than for an AeroPress.
Which is better: Chemex or AeroPress?
It depends on your preference. The AeroPress is portable and brews a fuller-bodied cup, while the Chemex offers a cleaner, fruitier flavour profile.
What size Chemex should I buy?
For brewing coffee for two people, a six-cup Chemex is typically ideal. A three-cup may be too small, and a ten-cup might be more than necessary.
Isn’t Chemex just the same as the pour-over method?
While both involve pouring water over coffee grounds in a filter, the Chemex uses thicker filters, resulting in a different flavour profile compared to other pour-over methods.
Enjoy your perfect cup of Pazzo Coffee brewed with the Chemex method!

How to Brew the Perfect MOKA Coffee

You will need:

Pazzo Coffee (Ground to a Medium-Fine Consistency):

Moka Pot (Stovetop Espresso Maker)

Hob or stove

Hot water (not boiling)

Brewing Steps

Fill the Bottom Chamber:
Remove the filter basket from your Moka Pot. Fill the bottom chamber with hot water up to just below the safety valve.

Add Coffee Grounds:
Fill the filter basket with medium-fine ground Pazzo Coffee, levelling it off with your finger. Do not tamp the coffee.

Assemble the Moka Pot:
Place the filter basket back into the bottom chamber. Screw the top and bottom chambers together securely.

Heat the Moka Pot:
Place the assembled Moka Pot on the hob over medium heat. Leave the lid open and watch for the coffee to start flowing into the upper chamber.

Monitor the Brew:
Once the coffee stream turns a lighter, honey-blonde colour and begins to sputter, the brewing process is complete.

Stop the Extraction:
Immediately remove the Moka Pot from the heat and place the bottom chamber under cold running water or in a bowl of cold water to halt extraction and prevent bitterness.

Serve and Enjoy:
Pour the freshly brewed coffee into your cup and savour the rich flavours of Pazzo Coffee.

Troubleshooting Tips

Frequently Asked Questions
What is a Moka Pot and how does it work?
A Moka Pot is a stovetop coffee maker that brews coffee by passing hot water pressurized by steam through ground coffee, producing a strong, espresso-like beverage.
What grind size should I use for my Moka Pot?
Use a medium-fine grind—finer than drip coffee but coarser than espresso. This grind ensures proper extraction without clogging the filter.
What’s the ideal coffee-to-water ratio for a Moka Pot?
A general guideline is one part coffee to seven parts water. Adjust according to your taste preferences.
Which Pazzo Coffee blends are best for Moka Pot brewing?
Our Signature Blend Nº 1 and Fudge Blend are excellent choices, offering rich and balanced flavours perfect for stovetop brewing.
What can I do if my Moka Pot coffee tastes bitter?
If your coffee is too bitter, try using a lighter roast or adding a small amount of hot water to the brewed coffee. Also, ensure you’re not using too high a heat, as this can scorch the coffee.
Fun Fact:
The Moka Pot was invented in Italy in 1933 by Alfonso Bialetti. Since then, over 200 million units have been produced, making it a staple in many households worldwide.
Enjoy your perfect cup of Pazzo Coffee brewed with the Moka Pot method!

How to Brew the Perfect Filter Coffee

You will need:

Pazzo Coffee (Filter Ground):

Filter coffee machine

Filter paper

Filtered water
Brewing Steps

Rinse the Filter Paper:
Place the filter paper in the machine’s basket and rinse it with hot water to remove any papery taste. Discard the rinse water.

Add Coffee Grounds:
Weigh out 60g of Pazzo Coffee (filter ground) and place it into the filter.

Add Water:
Fill the machine’s water reservoir with filtered water up to the 1-litre mark.

Start Brewing:
Turn on the machine. You should see a steady stream of brewed coffee flowing into the carafe. The brewing process typically takes 5–6 minutes.

Dispose of Used Grounds:
Once brewing is complete, remove the filter paper and used coffee grounds. Compost or dispose of them appropriately.
Enjoy your perfect cup of Pazzo Coffee brewed with the drip filter method!

Troubleshooting Tips

Frequently Asked Questions
What is a Moka Pot and how does it work?
A Moka Pot is a stovetop coffee maker that brews coffee by passing hot water pressurized by steam through ground coffee, producing a strong, espresso-like beverage.
What grind size should I use for my Moka Pot?
Use a medium-fine grind—finer than drip coffee but coarser than espresso. This grind ensures proper extraction without clogging the filter.
What’s the ideal coffee-to-water ratio for a Moka Pot?
A general guideline is one part coffee to seven parts water. Adjust according to your taste preferences.
Which Pazzo Coffee blends are best for Moka Pot brewing?
Our Signature Blend Nº 1 and Fudge Blend are excellent choices, offering rich and balanced flavours perfect for stovetop brewing.
What can I do if my Moka Pot coffee tastes bitter?
If your coffee is too bitter, try using a lighter roast or adding a small amount of hot water to the brewed coffee. Also, ensure you’re not using too high a heat, as this can scorch the coffee.
Fun Fact:
The Moka Pot was invented in Italy in 1933 by Alfonso Bialetti. Since then, over 200 million units have been produced, making it a staple in many households worldwide.
Enjoy your perfect cup of Pazzo Coffee brewed with the Moka Pot method!

How to Brew the Perfect Cold Brew

You will need:

Method 1: Using a Cold Brew Pot
You will need:

Cold Brew Pot

80g of Pazzo Cold Brew Coffee

1000g of cold filtered water

Steps:

Place the coffee grounds into the inner mesh chamber of the glass decanter.

Pour 1000g of cold filtered water over the grounds. The water will flow through quickly.

Stir gently to ensure all grounds are saturated.

Secure the lid and refrigerate for 8 to 12 hours.

Remove from the fridge and enjoy your cold brew over ice.
Method 2: Using a Cafetière
You will need:

100g of Pazzo Cold Brew Coffee

500g of cold filtered water

A vessel for brewing (e.g., a cafetière)
Steps:

Add 100g of ground coffee to your cafetière.

Pour in 500g of cold filtered water.

Stir to combine the coffee and water thoroughly.

Cover and refrigerate for approximately 14 hours.

After steeping, remove the inner mesh filter and pour the cold brew over ice to serve.

Troubleshooting Tips

Frequently Asked Questions
What is cold brew coffee?
Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, typically 12 to 24 hours. This method produces a smooth, less acidic coffee concentrate that can be served over ice, diluted with water, or mixed with milk.
What’s the best purpose-built cold brew coffee maker?
We recommend the Hario Cold Brew Coffee Pot, which features a convenient built-in filter and fits easily in most refrigerator doors.
What’s the best ground coffee for cold brew?
Pazzo’s Cold Brew Ground Coffee is specifically ground to a coarse consistency, ideal for the extended steeping time required for cold brew.
Can I use milk or dairy alternatives in cold brew coffee?
Absolutely. You can dilute your cold brew concentrate with milk or dairy alternatives like oat, soy, or almond milk. For a creamier texture, try freezing your preferred milk alternative into ice cubes and adding them to your cold brew.
Do you have any cold brew coffee recipes?
Yes, we have several refreshing cold brew recipes perfect for summer. You can find them in our blog post: Three Great Coffee Drinks for the Summer.
Enjoy your perfect cup of Pazzo Cold Brew Coffee!