N0.31 Nonno Silvano 225g

THis Coffee

Tastes Like:

Chocolate Ganache | Roasted Nuts | Dark Sugar

Origin | Elevation |Type | Processing | Cupping Score

Brazil | 1100MASL | Arabica | Natural | 87.2

Variety

Catuai

Roast

Subscribe & Save Today

Subscribe to monthly Deliveries and save up to 30% off list price + Free Delivery

1x Bag a month £11 (£11.00 per Bag) | 2x Bags a month £20 (£10.00 per Bag) | 4x Bags a month £35 (£8.75 per Bag)

N0.31 Nonno Silvano 225g

Brazilian Dark Italian Roast | 87+ Specialty Score)

Brazilian Beans Roasted the italian way

Get ready to fall in love with our newest coffee, No.31 Nonno Silvano!

Inspired by my Italian grandfather, Nonno Silvano, this coffee is a tribute to his passion for rich, bold flavor. We've roasted these exceptional beans the traditional Italian way, bringing out their deep, complex character.

The journey of these beans starts at a coffee farm in the region of "Cerrado" at an altitude of 1,100 meters, nestled in the heart of Brazil's coffee country. This special origin, combined with our careful Italian roast, creates a truly unforgettable cup. You'll find notes of Coca and toasted sweet nuts, with a smooth, full-bodied finish.

This isn't just a coffee; it's a taste of tradition, a memory in a cup. We can't wait for you to experience it.

The Espresso Lovers Wake up Call!

Experience the decadent rush of molten chocolate ganache coating your tongue, intertwined with deeply toasted roasted nuts and a bold surge of dark sugar molasses that electrifies every sip. This full-throttle dark roast packs a stronger caffeine punch to jolt you awake and power through your day, yet stays smooth with low acidity and a caramelized afterglow—pure Nonno Silvano intensity for those mornings that demand Italian fire.

Chocolate Ganache – Luxurious, molten richness that melts decadently across the tongue, delivering velvety depth and an indulgent intensity.

Roasted Nut – Deeply toasted warmth with a sophisticated, savory crunch that builds layered complexity, lingering beautifully to elevate every pull.

Dark Sugar – Bold molasses sweetness with caramelized fire .

Why You'll Love It

• Heritage in Every Sip: Roasted in memory of our Italian grandfather—a nod to generations of bold brews.

• Versatile Powerhouse: Shines in espresso, lattes, or moka pot; holds up to milk like a champion.

• Fresh & Local: Small-batch roasted in Nuneaton, roasted & shipped daily

Brew Tip: 18g dose for double espresso at 93°C. Time it to 28 seconds for peak ganache sweetness.​